Dr. K K Vijayan
Dr.KK Vijayan is a PhD in Marine Biotechnology and Fisheries, He is the Director & Principal Scientist, of Central Brackish water Aquaculture Institute, he is an avid virologist and has done excellent research.
Experimental host range and histopathology of white spot syndrome virus (WSSV) infection in shrimp, prawns, crabs and lobsters from India
KV Rajendran, KK Vijayan, TC Santiago, RM Krol
Journal of fish diseases 22 (3), 183-191
A brackishwater isolate of Pseudomonas PS-102, a potential antagonistic bacterium against pathogenic vibrios in penaeid and non-penaeid rearing systems
KK Vijayan, ISB Singh, NS Jayaprakash, SV Alavandi, SS Pai, R Preetha, ...
Aquaculture 251 (2), 192-200
Evaluation of Pseudomonas sp. PM 11 and Vibrio fluvialis PM 17 on immune indices of tiger shrimp, Penaeus monodon
SV Alavandi, KK Vijayan, TC Santiago, M Poornima, KP Jithendran, ...
Fish & shellfish immunology 17 (2), 115-120
Polychaete worms-a vector for white spot syndrome virus (WSSV)
KK Vijayan, VS Raj, CP Balasubramanian, SV Alavandi, VT Sekhar, ...
Diseases of aquatic organisms 63 (2-3), 107-111
Antibacterial labdane diterpenoids of Ulva fasciata Delile from southwestern coast of the Indian Peninsula
K Chakraborty, AP Lipton, RP Raj, KK Vijayan
Food chemistry 119 (4), 1399-1408
Influence of temperature, salinity, pH and light on molting and growth in the Indian white prawn Penaeus indicus (Crustacea: Decapoda: Penaeidae) under laboratory conditions
KK Vijayan, AD Diwan
Asian fisheries science 8, 63-72
Fluctuations in Ca, Mg and P levels in the hemolymph, muscle, midgut gland and exoskeleton during the moult cycle of the Indian white prawn, Penaeus indicus (Decapoda: Penaeidae)
KK Vijayan, AD Diwan
Comparative Biochemistry and Physiology Part A: Physiology 114 (1), 91-97
Distribution of luminescent Vibrio harveyi and their bacteriophages in a commercial shrimp hatchery in South India
B Chrisolite, S Thiyagarajan, SV Alavandi, EC Abhilash, N Kalaimani, ...
Aquaculture 275 (1), 13-19
Phenotypic and molecular typing of Vibrio harveyi isolates and their pathogenicity to tiger shrimp larvae
SV Alavandi, V Manoranjita, KK Vijayan, N Kalaimani, TC Santiago
Letters in applied microbiology 43 (5), 566-570
Preparation of eicosapentaenoic acid concentrates from sardine oil by Bacillus circulans lipase
K Chakraborty, P Vijayagopal, RD Chakraborty, KK Vijayan
Food chemistry 120 (2), 433-442